A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.
The collected wisdom and shared secrets of down-in-the-trenches pit masters.
Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.
Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews
-
Creators
-
Publisher
-
Release date
July 11, 2012 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781607744566
-
EPUB ebook
- ISBN: 9781607744566
- File size: 5723 KB
-
-
Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.